{"version":"1.0","provider_name":"MC AMB","provider_url":"https:\/\/mcamb.eng.br\/blog","author_name":"Felipe Fiatikoski Angelo","author_url":"https:\/\/mcamb.eng.br\/blog\/author\/felipe\/","title":"Rethinking Restaurant Launch Strategies in the Digital Age - MC AMB","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SPgHLumedB\"><a href=\"https:\/\/mcamb.eng.br\/blog\/rethinking-restaurant-launch-strategies-in-the-digital-age\/\">Rethinking Restaurant Launch Strategies in the Digital Age<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mcamb.eng.br\/blog\/rethinking-restaurant-launch-strategies-in-the-digital-age\/embed\/#?secret=SPgHLumedB\" width=\"600\" height=\"338\" title=\"&#8220;Rethinking Restaurant Launch Strategies in the Digital Age&#8221; &#8212; MC AMB\" data-secret=\"SPgHLumedB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"In an era characterized by rapid technological evolution, restaurateurs and hospitality entrepreneurs are faced with increasing pressure to deploy their digital presence efficiently, without compromising quality or customer experience. The ability to launch a new restaurant, mobile app, or digital ordering system swiftly is no longer a luxury but a necessity to stay competitive and [&hellip;]","thumbnail_url":"https:\/\/mcamb.eng.br\/blog\/wp-content\/uploads\/2023\/03\/logo.webp","thumbnail_width":220,"thumbnail_height":176}