{"version":"1.0","provider_name":"MC AMB","provider_url":"https:\/\/mcamb.eng.br\/blog","author_name":"Felipe Fiatikoski Angelo","author_url":"https:\/\/mcamb.eng.br\/blog\/author\/felipe\/","title":"The Science of Catching and Appreciating Seafood - MC AMB","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oxlJWvPvUX\"><a href=\"https:\/\/mcamb.eng.br\/blog\/the-science-of-catching-and-appreciating-seafood\/\">The Science of Catching and Appreciating Seafood<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mcamb.eng.br\/blog\/the-science-of-catching-and-appreciating-seafood\/embed\/#?secret=oxlJWvPvUX\" width=\"600\" height=\"338\" title=\"&#8220;The Science of Catching and Appreciating Seafood&#8221; &#8212; MC AMB\" data-secret=\"oxlJWvPvUX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"1. Introduction to the Science of Catching and Appreciating Seafood Seafood is a vital component of global nutrition, providing essential proteins, omega-3 fatty acids, and micronutrients that support human health. Yet, the way seafood is caught\u2014and how we value it\u2014has evolved dramatically, shaped by scientific innovation and ecological awareness. The foundation of sustainable seafood lies [&hellip;]","thumbnail_url":"https:\/\/mcamb.eng.br\/blog\/wp-content\/uploads\/2023\/03\/logo.webp","thumbnail_width":220,"thumbnail_height":176}